This past weekend, we zipped up to LA for a workshop with the wonderful folks of littlemeatsLA. We had a blast teaching in Johanna and Robin's light-filled live/work loft space.
Johanna even made delicious brunch foods — chocolate chip, banana, nut muffins, mini mushroom quiches (they were also gluten-free! thanks, Johanna!) and fresh fruit parfaits.
The space's first floor was filled with a beautiful farmhouse table that seated all of our amazing students. It was decorated with beautiful flower arrangements by Ly of Foxglove Los Angeles.
Below, my husband John helped to set up before ducking out to Blacktop Coffee while I taught.
We had some four-legged students join us for this one: Johanna and Robin's pups Coconut and Haupia.
Thanks to everyone who joined us at littlemeatsLA. We can't wait to host another workshop there! Stay tuned for tomorrow's Mon Voir Meets with Johanna and Robin.
photos by Morgan McCarty